Priya's Versatile Recipes

Saturday, April 18, 2015

Eggless Blueberry Jam Muffins

Am an ardent fan of blueberries but its not season for blueberries here, obviously if you are craving for blueberries loaded bakes, you can either go for frozen ones or else blueberry jam. My today's post goes for this simple eggless muffins just baked with blueberry jam, just to satisfy my cravings for blueberries. As usual, this muffins goes for simple ingredients and definitely an excellent baked goodies to enjoy as breakfast muffins if you are in hurry or simply for your evening snacks, obviously the choice is yours.This muffins are my last post of this week's theme cakes and muffins, as am running a whole month of blogging marathon with Baking as theme.

Blueberry Jam Muffins

Friday, April 17, 2015

Eggless Butterless Pineapple Muffins

After making some pineapple kheer, i had some leftover tinned pineapple chunks sitting in my fridge, to give them a second life i simply baked out some muffins with them. Pineapple, this fruit is my favourite after mango and jackfruit. Obviously i love make variety of foods with this fruit. I bake quite often the most popular pineapple upside down cake to satisfy my tastebuds. But this time, since i want to make a quick and easy breezy baked goodies, i opted for this egg free and completely butterfree pineapple muffins. Whoever love pineapple in bakes will definitely go crazy if they tastes this muffins.

Butterless, eggless Pineapple Muffins

Thursday, April 16, 2015

Red Velvet Cream Cheese Brownies

My today's post was sitting in my draft since the month of february as i baked this brownies specially for Valentine's day. As per wiki, a brownie is a flat, baked dessert square that was developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. It is a cross between a cake and a soft cookie in texture and comes in a variety of forms. Depending on its density, it may be either fudgy or cakey and may include nuts, icing, chocolate chips, or other ingredients. A variation made with brown sugar and chocolate bits but without melted chocolate in the batter is called a blonde brownie.

Brownies are typically eaten by hand, often accompanied by milk or coffee. They are sometimes served warm with ice cream, topped with whipped cream, or sprinkled with powdered sugar. But my today's brownies is quite a different from the usual one, this brownie goes two layers, first layer goes for a red velvet brownie batter  which is then topped with  a second layer aka cream cheese batter.

Red velvet cream cheese brownies

Wednesday, April 15, 2015

Eggless Sugar Crusted Butterscotch Muffins

After a hidden chocolate heart in vanilla cake, my today's post is going to be an irresistible sugar crusted eggless butterscotch muffins. I carried butterscotch chips all the way from India during my last trip. Actually i never get butterscotch chips easily here in shops, you have to be lucky to get them as they are very rare in most of the shops here, but for my surprise i got butterscotch chips easily in India from a well known baking related retail shop in Pondicherry. Since i dont want to miss the chance to bake with butterscotch chips i didnt even hesitated a second to grab some chips. Trust me, if you conserve them properly they stay ultimately prefect to use them later in your baking. I freezed them in small batches in a ziplog bags to use whenever i need them, easy to use and stays good for a long.

Sugar crusted Butterscotch Muffins